gaggiandre prosecco doc treviso astoria Alcohol content 11%. Made FROM 100% Glera grapes FROM vineyards conducted under organic farming regime; also WITH regard TO the FIRST fermentation AND the SECOND fermentation IN pressure tanks which take place by means OF selected yeasts FOR biological wines. AT the END OF the production cycle, the wine remains IN the bottle FOR about a MONTH. The wine shows a pale AND bright straw yellow colour; the perlage IS fine, continuous AND numerous. The scent includes ALL the typical aromas OF t More Info...
€10.50
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Prosecco Valdobbiadene superiore docg brut millesimato De Faveri 2013
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€11.50
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Asti sparkling wine Cascina Fonda Bel Piasì. Alcohol degree 7.5% vol. 100% white Muscat. Brilliant straw yellow with greenish reflections. The foam is fine and persistent. Unleash the fresh aroma of Muscat with sage, thyme, white peach, acacia, lime and honey. In the mouth it is perfectly balanced between sweetness and freshness. Very long aromatic persistence. With fruit and cream cakes or with panettone.
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€11.80
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Prosecco Valdobbiadene superiore docg millesimato Astoria 2020
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€13.90
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€16.00
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Metodo classico Tenuta Frassineto brut vintage sparkling wine 2012
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€18.50
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Asti spumante metodo classico Driveri Cascina Fonda
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€21.50
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€22.80
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Franciacorta saten Lo Sparviere Gussalli Beretta
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€22.80
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Lo Sparviere Franciacorta single-vintage brut 20012
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€22.80
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€23.00
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€24.60
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€24.80
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Franciacorta millesimato Lo Sparviere Gussalli Beretta 2009 extra brut
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€27.80
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Aurum Franciacorta millesimato La Montina 2016. Alcohol content 12.5% vol. Blend of 70% Chardonnay and 30% Pinot Noir grapes. Part of the base wine ages in barriques, the other part only ages in steel vats. Then, after assembly, they rest for a long time (36/38 months) on their own yeasts in the bottle. Intense and shiny straw-colour with a fine and endless perlage. Intense, complex and fine olfactory sensations of melon, biscuit, candied citrus fruits, fruit with yellow pulp, sugared almond, light vanilla, peach and citron. I More Info...
€29.80
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€32.60
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